Paul and Hong Jie's Wedding Menu
at Chalet Suzanne

For your pleasure a choice of

Chicken Suzanne
Specialty of the House, broiled and basted many times; highly glazed,
deep amber in color with tender, moist meat.

King Crab Thermidor
The finest King Crab combined with mushrooms and eggs in a
deliciously subtle white wine sauce... a dish guests rave about.

Filet Mignon
9 oz. Center Cut Filet of Beef, aged to perfection and
lightly marinated in our own special sauce.

Lamb chop
12 oz. center cut Lion Chop, aged to perfection and
lightly marinated in our own special sauce.

All Dinners Served in 6 Courses

Broiled Half Florida Grapefruit with Sauteed Chicken Liver Canape
The original Cream of Romaine Soup
Artichoke Vinaigrette Salad
Lemon Ice
Wedding Cake

Fresh Florida Vegetables du jour
Whipped Potatoes
Homemade Rolls
Coffee and Tea